This Could Be The Best Way To Prevent Hangovers (Science Says So)

Korean Pear

Cure Hangovers By Drinking Pear Juice Before Alcohol, Scientists Suggest


You heard us right, forget hair of the dog, new research has shown that the humble pear may stop you from getting a hangover altogether. Sound far fetched to you? Maybe not so much after actual scientific research was done. But you may need to take a trip to your local asian store to find what you need to cure the hangover problem!

According to researchers from Australia’s national science agency, CSIRO, drinking pear juice before you hit the pub could keep your hangover at bay.

The scientists measured the success of using pear juice as a hangover preventative by monitoring 14 common hangover symptoms on a severity scale.

They found that effects of the hangover were “significantly reduced” among participants who had consumed Korean pear juice at the start of the experiment, before ingesting alcohol.

Notably, those who drank the juice had far less difficulty concentrating when hungover, than those who had not had any.

The CSIRO researchers only analysed the effects of the Korean or Asian pear during their study, but hope to conduct further research to see whether other types of pear are as effective.

“It appears that the factors in Korean pears act on the key enzymes involved in alcohol metabolism, alcohol dehydrogenase (ADH) and aldehyde dehydrogenase (ALDH) to speed up alcohol metabolism and elimination or inhibition of alcohol absorption,” professor Manny Noakes, who led the study, commented.

“In particular, reductions were seen in blood acetaldehyde levels, the toxic metabolic thought to be responsible for the hangover symptoms, with pear juice consumption.”

This isn’t the first time nutritionists have suggested juice may be the way to prevent or cure a hangover.

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